In brief
Refrigerated cookies can usually last 1-2 weeks after their expiration date if stored correctly. For optimal safety and quality, consume within 3 days opening, even if refrigerated at 40°F (4°C) or lower.
Refrigerated Cookie Storage Guidelines
Unopened packages
- Until expiration date: Unopened packages of refrigerated biscuits can be stored safely until expiry date printed on the packaging
- 2-3 weeks after expiration: Unopened butter cookies can last 2-3 weeks beyond the expiration date when stored properly in the refrigerator
- 3-4 weeks after expiration: Sweet cookies can last 3-4 weeks after the expiration date if stored in the refrigerator and unopened
Open packages
- 2-3 days: For best quality and safety, use refrigerated cookie dough opened inside 2-3 dayseven when stored at 40°F (4°C) or lower
- 1-2 weeks: Opened Butter and Cheese Biscuits Can Last 1-2 weeks in the refrigerator if stored correctly
- 2-3 weeks: Opened sweet cookies can last 2-3 weeks in the refrigerator
Proper storage techniques
To maximize the shelf life of refrigerated cookies past the expiration date:
- Airtight containers: Store the biscuits in airtight containers or wrap it well in plastic film to avoid exposure to moisture and air
- Temperature control: Store in the refrigerator at 40°F (4°C) or below to slow bacterial growth
- Main compartment storage: Store in the main refrigerator compartmentnot the door, to avoid temperature variations
- Labeling: Label the containers with the storage date to track freshness
- Separation: To use parchment or parchment paper to separate the biscuits and prevent them from sticking
Signs of deterioration
Throw away refrigerated cookies if you notice:
- Mold: Any visible sign of mold growth
- Excluding odors: Unusual or unpleasant odors
- Texture changes: Hard Or tempera texture
- Taste changes: Any bad taste during sampling
Extensive storage options
Freeze
- Freeze for up to 3 months: Wrap individual portions in plastic film Or aluminum foilplace in a freezer safe bagand keep it until 3 months
- Defrosting: Always defrost frozen cookies fridgenot at room temperature, to prevent bacterial growth
- Reheating: Bake the defrosted cookies at 350°F (175°C) For 15-20 minutes with a piece of foil on top