Salmon in the air fryer takes 7 to 9 minutes to cook at 400°F (204°C) for medium thickness fillets. Cooking time varies depending on thickness of salmon And air fryer model. Use a meat thermometer to check the internal temperature of 145°F (63°C) for fully cooked salmon. This simple salmon air fryer recipe guarantees perfect results every time.
Cooking Time Factors for Air Fryer Salmon
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Salmon thickness: The most crucial factor affecting how long salmon cooks in the air fryer
- Thicker threads (1.5 inches or more) may require 10-12 minutes
- Average thickness (1 inch) usually needs 7 to 9 minutes
- Finer threads could be done in 5-7 minutes
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Air Fryer Temperature: Cook the salmon at 400°F (204°C) for optimal results in your fryer salmon recipe
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Air Fryer Model: Different models may have slight variations in air fryer salmon cooking time
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Desired cooking:
- For fully cooked salmon (FDA recommendation), aim for the internal temperature of the 145°F (63°C)
- For AVERAGE cooking, cooking 120°F-125°F (49°C-52°C)
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Frozen or fresh: Frozen salmon takes longer to cook in the air fryer
- Wrap in foil and cook at 400°F (204°C) for 7 minutes
- Unpack and cook for more 6-11 minutes
Tips for the Perfect Air Fryer Salmon Recipe
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Use a meat thermometer: Guarantees precise cooking without overcooking your air fryer salmon
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Preheat the air fryer: Ensures even cooking and a crispy exterior for your salmon air fryer recipe
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Don’t overload: Leave space between fillets for air circulation when cooking salmon in the air fryer.
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Check frequently: Open the basket and check the cooking, especially towards the end of the salmon cooking time in the fryer
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Let it sit: Let the salmon rest for a few minutes after cooking for optimal texture in your air fryer salmon recipe
Marinades and Seasonings for Salmon Air Fryer Recipes
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Simple seasoning: Salt, pepper, and herbs like dill work well for a quick air fryer salmon recipe
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Honey soy marinade: Marinate for 30 minutes to 1 hour before cooking the salmon in the air fryer
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Ginger and garlic marinade: Marinate for 30 minutes before air frying your salmon
FAQs
How long does it take to cook salmon in an air fryer?
On average, it takes 7 to 9 minutes to cook salmon in an air fryer at 400°F (204°C). However, cooking time may vary depending on the thickness of the salmon fillet and your specific air fryer model.
What is the recommended temperature to cook salmon in an air fryer?
The recommended temperature for cooking salmon in an air fryer is 400°F (204°C). This temperature guarantees rapid cooking and a crispy exterior while maintaining a moist interior.
How do I know when my air fryer salmon is cooked?
The best way to determine if your air fryer salmon is cooked is to use a meat thermometer. For fully cooked salmon, the internal temperature should reach 145°F (63°C). If you prefer medium doneness, aim for 120°F-125°F (49°C-52°C).
Can I cook frozen salmon in an air fryer?
Yes, you can cook frozen salmon in an air fryer. Wrap frozen salmon in foil and bake at 400°F (204°C) for 7 minutes. Then, unwrap and continue cooking for an additional 6-11 minutes until it reaches your desired internal temperature.
What is a simple salmon air fryer recipe for beginners?
A simple salmon air fryer recipe for beginners involves seasoning the salmon fillet with salt, pepper, and herbs like dill. Preheat the air fryer to 400°F (204°C), place the seasoned salmon in the basket and cook for 7 to 9 minutes. Check the internal temperature with a meat thermometer to make sure it is completely cooked.